Archie’s Flame Grille’s meat and poultry is ethically grown, hormone, steroid and chemical free. Marinated with smoked salts, herbs and spices, the traditional wood-fired smoked meat and poultry is cooked in, and on, custom-built wood-fired grills and ovens. The result is a trademark-smoked taste, reminiscent of the owner’s cooking heritage and love of a fiery grill. The natural flavoured experience celebrates the hero ingredient and promotes the taste of each signature burger or meal. Archie’s enhances the flame-grilled and slow-cooked experience by accessorising both burgers and meat with a selection of distinctive in-house sauces and relishes, specifically created to add flavour and punch.
Necessary additions to the burgers and meats are our Badboy fries as well as the complimenting selection of traditional and healthy sides providing you with the choice to build your own meal options. Archie’s ensures an impressively simply cooked, flavour-packed experience, also offering the essential catering option for larger groups.
Archie’s Flame Grille was created with the sole purpose of offering simple food using quality produce, packed with intense flavours. The winning team have been behind many popular inner city eateries and boast over 25 years involvement in the food industry. Well equipped to handle the rush and immediate vibe of a fast paced environment, Archie’s now extends their food passion to offer the ultimate flame grilled burger, wood fired chicken and slow cooked meat experience. Their food familiarity has sealed Archie’s philosophy to provide you with a welcoming and true promise of simple, healthy and flavoursome food, balancing traditional cooking methods with the stamp of urban edge. After all, it’s only ever been about the food and the people’.
As all businesses do, we started with a dream… Archie’s was not just about good food. It was also about bringing people together. Power punched food, urban edge and just a good ole simple welcoming vibe!